Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Madeleines longues aux oeufs
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Whole egg18.4%No flag
- Stabiliser4.9%No flag
- Glycérol · E4224.9%No flag
- Emulsifier1.2%No flag
- Mono- et diglycérides d'acides gras · E4711.2%No flag
- Raising agent0.3%No flag
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E5000.2%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
Farine de _blé_ , Sucre , _œufs_ entiers (18,4 %), Huile de colza , Stabilisant : glycérol , Sirop de glucose , Émulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Sel - Poudres à lever : diphosphates, carbonates de sodium - Épaississant : gomme xanthane - Arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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