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Roti de saumon farci saint Jacques
Greenveil's read: consider avoiding.
- High
- Atlantic salmon44%—›
- Atlantic salmon22%—›
- Salmon fillet22%—
- Chair de saumon—
- White fish16%—›
- White fish10.5%—›
- Chair de poisson blanc5.5%—
- Noix de Saint-Jacques 11% Zygochlamys patagonica20%—
- Chili pepper10%—›
- Queen scallop5%—›
- Brunoise de légumes2.5%—
- Celeriac1.3%—›
- Carrot0.6%—›
- Leek0.3%—›
- Celery0.2%—›
- Onion0.2%—›
- Base liante1.3%—
- Potato starch0.6%—›
- Cassava0.3%—›
- Breadcrumbs0.2%—
- Wheat flour<0.1%—›
- Salt<0.1%—›
- Whole milk powder<0.1%—›
- Powdered egg white<0.1%—
- Salt<0.1%—›
- Pepper—›
- Onion—›
- Cream0.6%—›
- Water0.3%—›
- Shallot0.2%—
- Natural flavouring<0.1%—
- Natural crustaceans flavouring<0.1%—
- Mollusc<0.1%—
- Natural fish flavouring—
- Natural milk flavouring—
- Dill<0.1%—›
Show original label text
Saumon atlantique 44% (Salmo salar - filet de saumon 25% - chair de saumon 19%), poisson blanc 16% (morceau de poisson blanc 10,5% - chair de poisson blanc 5,5%), noix de Saint-Jacques 11% Zygochlamys patagonica origine Argentine et/ou Argopecten circularis origine Mexique et/ou USA et/ou Argopecten purpuratus origine Pérou au/et Chili et/ou Chlamys opercularis origine Royaume Uni et/ou Iles Féroé et/ou Islande), brunoise de légumes en proportion variable (céleri rave, carotte, poireau, céleri, oignon), base liante (fécules de pomme de terre et manioc, chapelure (farine de blé, sel), lait entier en poudre, blanc d'œuf en poudre, sel, poivre, oignon), crème, eau, échalotes émincées, arôme naturel (dont crustacé, mollusques, poisson, lait), aneth.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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