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Pain d’epice au miel et myrtille
Les ruchers de bourgogneSnacks · 3263629992522

Pain d’epice au miel et myrtille

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Glucose fructose syrup42.5%No flag
  • Rye flour25.5%No flag›
  • Pépites de myrtilles12%No flag
  • Sugar6.7%No flag›
  • Blueberry2.7%No flag›
  • Apple1.3%No flag›
  • Pineapple fibre0.7%No flag
  • Gelling agent0.3%No flag
  • Alginate de sodium · E4010.3%No flag
  • Flavouring0.2%No flag
  • Stabiliser<0.1%No flag
  • Dicalcium phosphate<0.1%No flag›
  • Colour<0.1%No flag
  • Anthocyane · E163<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Honey10%No flag›
  • Raising agent5%No flag
  • Carbonate acide de sodium diphosphate disodique5%No flag
  • Blueberry flavouring2.5%No flag
  • Spice2.5%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sirop de glucose-fructose - farine de seigle, pépites de myrtilles 12% (sucre, purée de myrtilles, pomme, fibre d'ananas, gélifiant alginate de sodium, arômes, stabilisant : dicalcium phosphate, colorant : anthocyane, correcteur d'acidité : acide citrique), miel 10%, poudres à lever : carbonate acide de sodium diphosphate disodique, arôme myrtille, épice.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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