Declared allergens
This product declares Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 9 Apr 2026
Pilchards harengs
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 9 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Baltic herring55%No flag
- Tomato sauce45%No flag
- Tomato concentrateNo flag
- MustardNo flag
- Alcohol vinegarNo flag
- Moutarde blancheNo flag
- Voir mention à côté du numéro de lotNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Acidity regulatorNo flag
- Acide acétique · E260No flag
- Acide citrique · E330No flag
- Natural paprika flavorNo flag
Show original label text
Harengs (Clupea harengus membras) 55%, sauce tomate 45%: eau, concentré de tomates (17%), sucre, moutarde (eau, vinaigre d'alcool, moutarde blanche, sucre, sel, épices), amidon modifié, huile végétale (A: colza ou B: tournesol - voir mention à côté du numéro de lot), sel, farine de blé, épaississant gomme guar; correcteurs d'acidité : acide acétique et acide citrique ; épices, arôme naturel de paprika.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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