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- Coulis de Caramel au beurre et à la fleur de sel de l'Ile de Ré43.3%—
- Lngrédients43.3%—
- Sugar23.4%—›
- Sirop de glucose} crème17.4%—
- Laie entier10.6%—
- Beurre frais Poitou-Charentes5.3%—
- Dextrose0.2%—›
- Fiber0.1%—
- Fleur de sel de l'île de Ré Ré—
- Émulsifiant lechitine de soja—
- E500ii—
- Natural vanilla—
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Coulis de Caramel au beurre AOP et à la fleur de sel de l'Ile de Ré :lngrédients: Sucre, sirop de glucose} crème, laie entier, beurre frais AOP Poitou-Charentes (5,3%), dextrose, fibre alimentaire, fleur de sel de l’île de Ré Ré (0.4%), émulsifiant lechitine de soja, bicarbonate de soude, vanille naturelle. Traces éventuelles de fruits à coques
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Per-ingredient concern · chemical identity, not food safety
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