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- Piquillo pepper58%—
- Tomato puree21.2%—
- Water10.6%—›
- Sunflower oil5.3%—›
- Tomato pulp2.7%—
- Onion1.3%—›
- Vinegar0.7%—›
- Salt0.3%—›
- Garlic0.2%—›
- Jalapeno pepper—›
- Piment rouge fort—
- Oregano—›
- Acidity regulator—
- E330—
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Poivrons Piquillo 58%, purée de tomate, eau, huile de tournesol, pulpe de tomate, oignon, vinaigre, sel, ail, piment Jalapeño 0,4%, piment rouge fort, origan, régulateur d'acidité E330.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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