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Cake aux cerises
Les Saveurs du ClavonSnacks · 3760133679883

Cake aux cerises

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 22 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fruits36%No flag
  • Cerise rouge20%No flag
  • Bigarreaux sirop de glucose-fructose11.7%No flag
  • Sucrose4.2%No flag›
  • Acidity regulator2.1%No flag
  • Acide citrique · E3302.1%No flag
  • Preservative1%No flag
  • Sorbate de potassium · E2021%No flag
  • Anhydride sulfureux · E2200.5%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Colour0.5%No flag
  • E1270.5%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Crise amarena10%No flag
  • Sweet cherry5.7%No flag›
  • Glucose fructose syrup2.1%No flag
  • Sucrose1.1%No flag›
  • Acidity regulator0.5%No flag
  • Acide citrique · E3300.5%No flag
  • Preservative0.3%No flag
  • Sorbate de potassium · E2020.3%No flag
  • Anhydride sulfureux · E2200.1%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Colour0.1%No flag
  • E163ii0.1%No flag
  • Raisins secs6%No flag›
  • Wheat flour20.7%No flag›
  • Egg17.9%No flag›
  • Butter12.5%No flag›
  • Sugar6.4%No flag›
  • Milk3.2%No flag›
  • Sirop de glucose stabilisant1.6%No flag
  • Sorbitol · E4201.6%No flag
  • Rum0.8%No flag›
  • Raising agent0.4%No flag
  • Diphosphate de sodium · E450i0.4%No flag
  • Carbonate de sodium · E500i0.2%No flag
  • Preservative0.1%No flag
  • Sorbate de potassium · E2020.1%No flag
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fruits 36% (Cerise rouge 20% (bigarreaux sirop de glucose-fructose, saccharose, correcteur d'acidité: acide citrique, conservateur: sorbate de potassium, anhydride sulfureux, colorant: E127), crise amarena 10% (bigarreaux, sirop de glucose-fructose, saccharose, correcteur d'acidité: acide citrique, conservateur: sorbate de potassium, anhydride sulfureux, colorant: E163ii), raisins secs 6%), farine de blé, œufs, beurre, sucre, lait, sirop de glucose stabilisant: sorbitol, rhum, poudres à lever: diphosphate et carbonate de sodium, conservateur: sorbate de potassium, sel, épaississant: gomme xanthane. Malgré le soin apporté au dénoyautage des cerises, le cake peu contenir un noyau.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 22 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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Everyday use

A balanced day-to-day read across overall concern and fit.

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