Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pain d'épices toast à la figue spécial foie gras
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Dried fig5%No flag
- Raising agent5.6%No flag
- E500ii2.5%No flag
- E503ii1.3%No flag
- Diphosphate disodique · E450i1.9%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sucre, farine de seigle, figues séchées 5% (figues, farine de riz), jaunes d'œufs, miel, épices, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique). Peut contenir des traces de soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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