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- Rédients de la âte50%—
- Soft wheat flour50%—
- Durum wheat semolina25%—›
- Egg12.5%—›
- Sur le produit fini12.5%—
- Water6.3%—›
- Rédients de la farce3.1%—
- Meat preparation1.6%—
- Beef meat1.6%—
- Sur le produit fini1.6%—
- Pork meat1.6%—
- Sur le1.6%—
- Duit fini0.8%—
- Salt0.4%—›
- Soft wheat flour0.2%—
- Flavouring<0.1%—
- Breadcrumbs<0.1%—
- Soft wheat flour<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- Salt<0.1%—›
- Flavouring<0.1%—
- Spice—›
- Iservateur—
- E200—
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rédients de la âte : farine de blé tendre, semoule de blé dur, œufs (10,8% sur le produit fini), eau. rédients de la farce : préparation de viande (viande de bœuf (9,5% sur le produit fini), viande de porc (9,5% sur le : )duit fini), sel, farine de blé tendre, arômes), chapelure (farine de blé tendre, eau, sel), sel, arômes, épices et Iservateur : acide sorbique. Peut contenir traces de : lait, fruits à coque et soja.
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Per-ingredient concern · chemical identity, not food safety
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