Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Coq au vin d'Auvergne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Viande de volaille traitée en salaison48%No flag
- Viande de volaille du genre Gallus34.8%No flag
- Vin rouge St Pourçain6.6%No flag
- Vin rouge St Pourçain19%No flag
- Lardons de porc fumés4%No flag
- Pork breast2.5%No flag
- Natural flavouring0.5%No flag
- Ferments0.5%No flag
- Poultry fond1.4%No flag
- Natural flavouring1.1%No flag
- Caramel · E1501%No flag
Show original label text
Viande de volaille traitée en salaison 48% (viande de volaille du genre Gallus - vin rouge AOC St Pourçain (_sulfites_) - sel - poivre) - vin rouge AOC St Pourçain 19% (_sulfites_) - carottes 9% - champignons de Paris 5,7% - eau - lardons de porc fumés 4% (poitrine de porc - sel - arômes naturels - ferments) - oignons - amidon modifié de maïs - fond de volaille - arôme naturel - caramel (sucre - eau) - sel - ail en poudre - poivre - thym - laurier
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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