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- Veal meat30%—
- Pork meat35%—
- Élevé à la farine d'orge30%—
- Poultry liver5%—
- Onion—›
- Pain de mie complet—
- Milk—›
- Gluten—›
- Eufs—
- Salt—›
- Pepper—›
- Ginger—›
- Garlic—›
- Cinnamon—›
- N—
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Viande de veau de Normandie (France) 30%, viande de porc de Normandie (France) élevé à la farine d'orge 30%, foie de volaille (France) 16%, oignons, pain de mie complet (lait, gluten), eufs, sel, poivre, gingembre, ail, cannelle. N
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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