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  3. Terrine de pintade à la farce fine
Terrine de pintade à la farce fine
LES TERRINES DU BOCAGE·Meats And Their Products · 26046327

Terrine de pintade à la farce fine

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Viande decanard25050%—
  • O g16%—
  • Origipe16%—
  • Deope0!pcorÇfoiede oulet17%—
  • Couenne 21% de porc8.5%—
  • Orange3%—›
  • Wheat flour2.8%—›
  • Powdered egg white1.4%—
  • Salt0.7%—›
  • Alcohol0.3%—›
  • Distillat d'écorces d'oranges douces et amères0.2%—
  • Spice<0.1%—›
  • Herb<0.1%—
  • Dextrose<0.1%—›
  • Flavouring<0.1%—
  • Extrait dorange—
  • Traces éventuelles de—
  • G céleri—
  • Mustard—
  • Milk—›
  • Àconsommerde préférence avant la date fi urant sur le côté du couvercle—
  • Fa%riqué en France à partir de matières Ite pe preneres—
  • FR 22.225.001 6 04 6327 )rès ouverture par—
  • Conserves STEPHAN 22202 Guingamp Cedey-france—
Show original label text

Viande decanard250/o g 16% (origipe:UE), deope0!pcorÇfoiede oulet, couenne 21% de porc, oranges 3%, farine de blé, Blanc d'œuf en poudre, sel, alcool, distillat d'écorces d'oranges douces et amères, épices, plantes aromatiques, dextrose, arômes, extrait dorange. Traces éventuelles de . g céleri, moutarde, lait. 9% Àconsommerde préférence avant la date fi urant sur le côté du couvercle. Fa%riqué en France à partir de matières Ite pe preneres d'origine UE et hors UE. FR 22.225.001 _ 6 04 6327 )rès ouverture par : Conserves STEPHAN 22202 Guingamp Cedey-france

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ORANGECompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  5. 054,7-Dimethyloctan-4-olCompoundNot assessed
  6. 06ALCOHOLCompoundModerate concern
  7. 07SPICECompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11MILKCompoundNot assessed

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