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Glace café bio d’indonesie
Greenveil's read: consider avoiding.
- Critical
- Infusion café d'Indonésie au LAIT fermier et du 4750%—
- Whole milk25%—
- Café moulu de l'Ile de Sumatra25%—
- Cream25%—›
- Sugar12.5%—›
- Milk powder6.3%—
- Dextrose3.1%—›
- Glucose1.6%—›
- Stabiliser0.8%—
- Glucose syrup0.4%—›
- Thickener0.2%—
- Gelling agent<0.1%—
- E410<0.1%—
- E401<0.1%—
- E407<0.1%⚠ Low
- Emulsifier<0.1%—
- E471<0.1%—
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Infusion café BIO d'Indonésie* au LAIT fermier et Bio du 47 (LAIT entier, café moulu de l'Ile de Sumatra (4,2%)), CREME, sucre, poudre de LAIT, dextrose, glucose déshydraté, stabilisateur (sirop de glucose, épaississants et gélifiants d'origine végétal: gomme de caroube, alginate de sodium, carraghénane, émulsifiant: mono et diglycéride d'acide gras (*) Issus du commerce équitable
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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