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- Beef meat50%—
- Water28.9%—›
- Bière 3 Monts5%—
- Malted barley5%—›
- Onion3.2%—›
- Carrot3.2%—›
- Condiment3.2%—
- Salt0.5%—›
- Glucose syrup0.5%—›
- Flavouring preparation0.4%—
- Vegetable0.4%—
- Dextrose0.4%—›
- Spice0.9%—›
- Starch3.2%—›
- Gingerbread1.4%—
- Glucose fructose syrup0.8%—
- Rye flour0.3%—›
- Raising agent0.1%—
- E500ii0.1%—
- Spice<0.1%—›
- Flavouring<0.1%—
- Fond brun0.7%—
- Wheat flour0.4%—›
- Flavouring0.2%—
- Substance<0.1%—›
- Flavouring preparation<0.1%—
- Légumes déshydratés<0.1%—
- Modified starch<0.1%—›
- Starch—›
- Spice—›
- Poultry fat—
- Dextrose—›
- Colorant carame!—
- Brown sugar0.4%—›
- Thyme0.4%—›
- Bay leaf0.4%—›
Show original label text
Viande bovine origine France (50%), eau, bière 3 Monts (5% dont malt d'orge), oignons, carottes, assaisonnement (sel, sirop de glucose, préparations aromatisantes, légumes, dextrose, épices), fécule, pain d'épices(1,4% - sirop de glucose-fructose, farine de seigle, poudre à lever : carbonate acide de sodium, épices, arômes), fond brun (farine de blé, arôme, substance et préparation aromatisantes, légumes déshydratés, amidon modifié, fécule, épices, graisse de volaille, dextrose, colorant carame!), vergeoise, thym, laurier.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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