Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 16 Mar 2026
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Soja frais sans OGM, Galette de riz (riz, farine tapioca, eau, sel), huile de tournesol. Farce : Viande de porc 43%, pousse de _soja_ (haricot mungo), carottes, vermicelles (_Haricot mungo_, pois, amidon de maïs, eau), champignons noirs, oignons, sauce _poisson_ (eau, extrait anchois, sel, sucre), sel, sucre, poivre. Sauce Nuoc mam : sucre, eau, sauce _poisson_ 12% (extrait anchois, sel), vinaigre d'alcool, sel sauce soja (grain soja, sel, eau, farine de _blé_), conservateur E211, colorant E150c
Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
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