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Riz cantonais aux crevettes
Les Trois d'AsieMeals · 3412610339673

Riz cantonais aux crevettes

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Shellfish

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Rice63%No flag
  • Pork shoulder8%No flag
  • Pork shoulder4.4%No flag
  • Water1.8%No flag
  • Salt0.9%No flag
  • Glucose syrup0.5%No flag
  • Antioxidant0.2%No flag
  • Lactate de portassium0.2%No flag
  • Isoascorbate de sodium · E3160.1%No flag
  • Emulsifier<0.1%No flag
  • Polyphosphates e450<0.1%No flag
  • E541<0.1%No flag
  • Dextrose<0.1%No flag
  • PreservativeNo flag
  • Acétate de sodium · E262iNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Shrimp8%No flag
  • Rainbow shrimp6%No flag
  • Penaeidae2%No flag
  • Sunflower oil5.8%No flag
  • Whole egg5.3%No flag
  • Garden peas3.5%No flag
  • Salt2.2%No flag
  • Tomato concentrate1.8%No flag
  • Garlic2.5%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Riz 63%, épaule de porc 8% (épaule de porc, eau, sel, sirop de glucose, antioxydants : lactate de portassium, isoascorbate de sodium, émulsifiants : polyphosphates E450, E541, dextrose, conservateurs : acétate de sodium, nitrite de sodium), _crevettes_ 8% (parapenaeopsis spp ou penaeus spp), huile de tournesol, _oeufs_ entiers, petits pois, sel, concentré de tomate, _ail_

Alerts

Declared allergens

This product declares Egg, Shellfish.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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