Image cache
Greenveil proxy cache
Asset write on fetch
- Peanut51.3%—›
- Wheat flour24.4%—›
- Sugar3.5%—›
- Corn starch3.5%—›
- Corn flour3.5%—›
- Palm oil3.5%—›
- Salt0.8%—›
- Soya0.8%—›
- E14000.8%—
- Water0.8%—›
- Salt0.8%—›
- Koji0.8%—
- Colour0.8%—
- E150a0.8%—
- E14000.8%—
- Thickener0.8%—
- E4140.8%—
- Arôme de moutarde0.8%—
- Palm oil0.8%—›
- Antioxidant0.7%—
- E3920.7%—
- Levure xxx0.4%—
- Potato starch0.2%—›
- Flavour enhancer<0.1%—
- E635<0.1%⚠ Low
- E330<0.1%—
- E330<0.1%—
- Colour<0.1%—
- E141<0.1%—
- Wasabi<0.1%—
- Maïs crunchy—
- Palm oil—›
- Salt—›
- Peanut—›
- Sunflower oil—›
- Salt—›
- Broad bean—›
- Palm oil—›
- Salt—›
- Arôme chili—
- Arôme barbecue—
- Exhausteurs—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Acid—›
- E330—
- Pumpkin seed—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
_Cacahuètes_ (Chine), farine de _blé_, sucre, amidon de maïs, farine de maïs, huile de palme, sel, _soja_, dextrine, eau. sel, koji, colorant : E150c, dextrine, épaississant : E414, arôme de _moutarde_, huile de palme, antioxydant : E392, levure xxx, amidon de pomme de terre, exhausteur de goût : E635, acide citrique (E330), colorant E141, Wasabi - Maïs crunchy (Espagne), huile de palme, sel, _arachides_ (Chine), huile de tournesol, sel - Fèves (Espagne), huile de palme. sel, arôme chili, arôme barbecue. exhausteurs : E621, E631, E627. Acidifiant : E330 - Graines de courge (Chine)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
41 items
Recent scans
See allProducts you open appear here on this device.