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RONDE FLEUR
les Vergers d'Escoute3481010096974

RONDE FLEUR

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Sesame
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingredients abricots secs50%No flag
  • Preservative25%No flag
  • E22012.5%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Pruneaux d'agen cal 286.3%No flag
  • 333.1%No flag
  • Fruts aux3.1%No flag
  • Preservative3.1%No flag
  • E20012.5%No flag
  • Humidite12.5%No flag
  • Pineapple6.3%No flag›
  • Cane sugar3.1%No flag›
  • Acidity regulator1.6%No flag
  • E3300.8%No flag
  • Preservative0.4%No flag
  • E2230.4%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Kiwi0.2%No flag›
  • Sirop de canne<0.1%No flag
  • Acidity regulator<0.1%No flag
  • E330<0.1%No flag
  • Coriservateur<0.1%No flag
  • E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Deglet nour dates<0.1%No flag
  • MANGUE BATONS MangueNo flag
  • SucteNo flag
  • AcidihantNo flag
  • E330No flag
  • Firming agentNo flag
  • E509No flag
  • PreservativeNo flag
  • E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • FRUITS DEGUISES FRAISE SucreNo flag
  • AlmondNo flag›
  • StabiliserNo flag
  • Sorbitol · E420No flag
  • Glucose syrupNo flag›
  • Sirop de sucre inverbNo flag
  • FlavouringNo flag
  • PreservativeNo flag
  • E200No flag
  • StabiliserNo flag
  • Invertase · E1103No flag
  • Natural coloursNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E141No flag
  • Safflower concentrateNo flag
  • Traces possitles d'arachidesNo flag
  • De fruits à coquesNo flag
  • GlulenNo flag
  • SésameNo flag
  • Milk proteinsNo flag›
  • SullitesNo flag
Show original label text

INGREDIENTS ABRICOTS SECS (Turquie), conservateur: E220 (SULFITES)- PRUNEAUX D'AGEN CAL 28/33 (fruts aux 500 g) conservateur: E200 (humidite max 35%) - ANANAS (Thailande) sucre de canne, correcteurs d'acidite. E330, conservateur E223 (SULFITES) - KIWI (Thailande) sirop de canne. correcteurs d'acidité: E330, coriservateur: E223 (SULFITES) - DATTES Deglet nour de Tunisie - MANGUE BATONS Mangue, SUCTE, acidihant. E330. affermissant E509. conservateur. E 220 (SULFITES) et E223 (SULFITES)- FRUITS DEGUISES FRAISE Sucre, AMANDES (40%), stabilisant : sorbitol, sirop de glucose, sirop de sucre inverb, arôme, conservateur (E200), stabilisant: invertase, colorants naturels (E120-E141), extrait de carthame Traces possitles d'arachides, de fruits à coques, glulen, sésame, protéines de lait, sullites

Alerts

Declared allergens

This product declares Dairy, Sesame, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

35 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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