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- Semoule de dur de supérleure63.1%—
- Fresh egg12.3%—
- Water6.2%—›
- A conserver entre OOC + 4 oc Conditionné sous atmosphère A consommer jusqu'au6.2%—
- Volr Impression sur Utilisation6.2%—
- Faire cuire dans un grand salée en ébullition durant 3 minutes environ6.1%—
- Pour e.rs nutritionnelles moyennes 100 q6.1%—
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semoule de dur de supérleure, Oeufs frais 12,3%, eau. Traces éventuelles de lait A conserver entre OOC + 4 oc Conditionné sous atmosphère A consommer jusqu'au:volr Impression sur Utilisation : faire cuire dans un grand salée en ébullition durant 3 minutes environ. Pour e.rs nutritionnelles moyennes 100 q
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