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- Wheat flour50%—›
- Egg22%—›
- Butter14%—›
- Sugar7%—›
- Oranae déshydratée 12%—
- Corn starch2.5%—›
- Stabilisa corbilol1.3%—
- Q Lait0.6%—
- Invert sugar syrup0.3%—›
- Poudres à tever0.2%—
- E450<0.1%⚠ Low
- Carbonaì de sodium<0.1%—
- Set conservateur<0.1%—
- E202<0.1%—
- Sunflower lecithin<0.1%—›
- Arôrr naturel orange 0<0.1%—
- Arane naturel de vaniLte<0.1%—
- Acid—›
- E334—
- Cotorant—
- Béta-carotène 0—
- Fruits r cij?ue—
- Vrleurs—
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Farine de bLé. oeufs 22%. beurre, sucre. oranae déshydratée 1. 2% (équivalent en fruits 7%), amidon de maïs, stabilisa corbilol,q Lait. sirop de sucre inverti, poudres à tever: diphosphate et carbonaì de sodium, set conservateur: sorbate de potassium, Lécithine de tournesol, arôrr naturel orange 0. 30% arane naturel de vaniLte. acidifiant: acide tartrique. cotorant: béta-carotène 0. 05% PEUT CONTENIR: GLUTEN ET FRUITS R CIJ?UE. VRLEURS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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