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- Vegetable oil blend50%—
- Enrichi vitamine D pour assaisonnement25%—
- Cuisson et fritu Ingrédients Huile de colza25%—
- Oléisol@—
- High oleic sunflower oil—
- Sunflower oil—›
- Grape seed oil—›
- 1 huile essentielle de coriandre—
- Vitamin D—›
- Minimum—
- Conseils d'utilisation Température maximale conseillée en friture—
- 1800C—
- Introduire les aliments—
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Mélange d'huiles végétales aromatisé et enrichi vitamine D pour assaisonnement, cuisson et fritu Ingrédients Huile de colza (52%*), Oléisol@ (huile de tournesol à haute teneur en acide oléique) huile de tournesol (10%*), huile de pépins de raisin (1 huile essentielle de coriandre, vitamine D. (*minimum) Conseils d'utilisation Température maximale conseillée en friture : 1800C. Introduire les aliments
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