Declared allergens
This product declares Dairy, Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Lesieur Professionnel sauce Curry format california
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk15.7%No flag
- Alcohol vinegar12.8%No flag
- Free range chicken egg yolk2.7%No flag
- Curry1.2%No flag
- Mustard1.2%No flag
- Alcohol vinegar0.3%No flag
- Acide citrique · E330<0.1%No flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- FlavouringNo flag
- Concentrated lemon juice1.2%No flag
- Thickener1.2%No flag
- Gomme xanthane · E4151.2%No flag
- Acide lactique · E2701.2%No flag
- Preservative1.2%No flag
- Sorbate de potassium · E2021.2%No flag
- Colour1.2%No flag
- E150c · E150a1.2%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Extrait de paprika · E160c1.2%No flag
- Antioxidant1.2%No flag
- E3851.2%No flag
- Arôme Allergènes0.9%No flag
- Mustard0.2%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Huile de colza (28%), lait écrémé reconstitué, eau, vinaigre d’alcool, sucre, amidon modifié, jaune d'oeufs de poules élevées en plein air Origine France (2,7%), sel, curry [moutarde] (1%), moutarde (eau, vinaigre d’alcool, graine de moutarde, sel, acidifiant : acide citrique, sucre, curcuma, antioxydant: disulfite de potassium, arômes), jus de citron concentré, épices, épaississant : gomme xanthane, acidifiant : acide lactique, conservateur : sorbate de potassium, colorants : caramel ( E150c) et extrait de paprika, antioxydant : E385, arôme Allergènes : lait, œuf, moutarde, sulfite
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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