Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Lesieur Professionnel sauce Salade à la Bulgare
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Alcohol vinegar15%No flag
- Free range chicken egg yolk1.9%No flag
- Concentrated lemon juice0.5%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Flavouring0.3%No flag
- Acide lactique · E2700.3%No flag
- Preservative0.3%No flag
- Sorbate de potassium · E2020.3%No flag
- Antioxidant0.3%No flag
- E3850.1%No flag
- Allergène0.1%No flag
- Mustard2.8%No flag
Show original label text
Lait fermenté (30 %), huile de colza (27%), vinaigre d’alcool, eau, sucre, sel, jaune d'oeufs de poules élevées en plein air (1,9%), amidon modifié, jus de citron concentré (0,5%), épaississant : gomme xanthane, arôme (contient lait), acidifiant : acide lactique, conservateur : sorbate de potassium, antioxydant : E385. Allergène : lait, moutarde
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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