Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sauce Salade à la Provençale aux herbes de Provence
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- White wine vinegar16.1%No flag
- Mustard13.3%No flag
- Flavouring<0.1%No flag
- Extra virgin olive oil5%No flag
- Herbes de Provence0.7%No flag
- Marjoram0.7%No flag
- Concentrated lemon juice<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Antioxidant<0.1%No flag
- E385<0.1%No flag
- FlavouringNo flag
- AllergèneNo flag
Show original label text
Huile tournesol (28%), eau, vinaigre de vin blanc, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, dextrose, arômes, épices), oignon, huile d’olive vierge extra (5%), sucre, sel, ail, amidon modifié, herbes de Provence : 0,7% (marjolaine, origan, basilic, romarin), jus de citron concentré, poivre, épaississant : gomme xanthane, antioxydant : E385, arôme. Allergène : moutarde
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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