Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sauce Hot Pepper et ses 3 poivres
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Free range chicken egg yolk7.9%No flag
- Poivres vert noir et blanc0.9%No flag
- Sauce worcesterNo flag
- Vinaigres dont vinaigre de malt d' orgeNo flag
- Caramel syrupNo flag
- WhiskyNo flag
- Concentrated lemon juiceNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- FlavouringNo flag
Show original label text
Huile de colza (52%), eau, vinaigre, jaune d'_oeuf_ de poules élevées en plein air, sucre, poivres vert noir et blanc (3.15%), sauce worcester (vinaigres dont vinaigre de malt d'_orge_ (contient du _gluten_), eau, sucre, sel, sirop de caramel, épices (_céleri_), huile de citron), sel, amidon modifié, whisky, tomates séchées, jus de citron concentré, épaississant : gomme xanthane, piment de cayenne, arômes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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