Declared allergens
This product declares Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Coconut breaded prawns
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
- Critical
Allergens
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- King Prawn50%No flag
- King Prawn31.3%No flag
- Emulsifier4.7%No flag
- Polyphosphate · E4524.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium Carbonate · E170i1.5%No flag
- Niacin · E3750.4%No flag
- Coconut Flakes3%No flag
- Palm Olein1.5%No flag
- Thickeners0.2%No flag
- Guar Gum · E4120.2%No flag
- Xanthan Gum · E415<0.1%No flag
- Fully Refined Soybean OilNo flag
- Raising AgentNo flag
- Sodium Carbonates · E500No flag
- Acidity RegulatorNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Coconut FlavouringNo flag
Show original label text
King Prawn (50%) (King Prawn (Litopenaeus Vannamei) (Crustacean), Water, Emulsifier: Polyphosphate; Salt), Wheat Flour, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Flakes, Palm Olein, Sugar, Salt, Thickeners: Guar Gum, Xanthan Gum; Maltodextrin, Starch, Yeast Extract, Fully Refined Soybean Oil, Garlic Powder, Onion Powder, Dextrose, Raising Agent: Sodium Carbonates; Acidity Regulator: Diphosphates; Coconut Flavouring, Dried Yeast.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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