Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 2 Apr 2026
mini cheese &onion bakes
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Onion Filling33%No flag
- Full Fat Soft Cheese0.5%No flag
- Soft Cheese0.3%No flag
- Cured cheeseNo flag
- Potato flakesNo flag
- Red Cheddar CheeseNo flag
- ColourNo flag
- Annatto Norbixin · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Cheese PowderNo flag
- Cream PowdeNo flag
- StabiliserNo flag
- Hydroxypropyl Methyl Cellulose · E464No flag
- MustardNo flag
- Calcium Carbonate Iron4.3%No flag
- Niacin · E3752.1%No flag
- Vegetable Fat8.5%No flag
- Emulsifier1.1%No flag
- Mono- and Diglycerides Of Fatty Acids · E4711.1%No flag
- Modified Tapioca Starch1.1%No flag
- Emulsifier0.1%No flag
- Mono- and Diacetyl Tartari Acid Esters Of mono- and Diglycerides Of Fatty Acids0.1%No flag
- Stabilisers<0.1%No flag
- Carboxymethyl Cellulose · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Cellulose · E460<0.1%No flag
- Acidity Regulator<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Colour<0.1%No flag
- Carotenes · E160a<0.1%No flag
Show original label text
Cheese & Onion Filling (33%) [Water, Onion (16%), Full Fat Soft Cheese (8%) (Soft Cheese (Milk), Salt), Mature Cheese (Milk) (8%), Potato Flake, Red Cheddar Cheese (6%) (Cheese (Milk), Colour: Annatto Norbixin), Cheese Powder (Milk), Modified Maize Starch, Cream Powde (Milk), Salt, Stabiliser: Hydroxypropyl Methyl Cellulose: Mustard Flour, Ground White Pepper], Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin, Thiamin), Vegetable Fat (Palm Oil, Water, Salt, Emulsifier: Mono - And Diglycerides Of Fatty Acids), Water, Rapeseed Oil, Modified Tapioca Starch, Salt, Milk Protein, Emulsifier: Mono - And Diacetyl Tartari Acid Esters Of Mono - And Diglycerides Of Fatty Acids: Stabilisers: Carboxymethyl Cellulose, Cellulose: Acidity Regulator: Diphosphates; Colour: Carotenes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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