let's partyMeats And Their Products · 4088600192710

Pigs in Blankets

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health: Critical
Chemical concern: Not assessed

Allergens

Gluten

Declared on pack via Open Food Facts · updated 2 Apr 2026

Pork Sausage70%No flag
Pork57%No flag›
Water6.9%No flag›
Wheat Flour3.1%No flag›
Wheat Flour1.5%No flag›
Calcium Carbonate · E170i0.8%No flag
Iron0.4%No flag›
Niacin · E3750.2%No flag
Thiamin0.2%No flag›
Pork Fat1.5%No flag›
Pork Rind0.8%No flag
Salt0.4%No flag›
Stabilisers0.2%No flag
Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Triphosphates · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar<0.1%No flag›
Preservative<0.1%No flag
Sodium Sulphite · E221<0.1%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
Yeast Extract<0.1%No flag›
White PepperNo flag›
NutmegNo flag›
Ginger powderNo flag›
MaceNo flag›
Pepper ExtractNo flag
NutmegNo flag›
MaceNo flag›
AntioxidantNo flag
Ascorbic Acid · E300No flag
Smoked Streaky Bacon With Added Water30%No flag
Pork Belly26.1%No flag
Water2.3%No flag›
Salt0.8%No flag›
Preservative0.4%No flag
Sodium Nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium Nitrate · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Antioxidant0.2%No flag
Sodium Ascorbate · E3010.2%No flag
Sausages Filled Into Beef Collagen CasingsNo flag

Show original label text

Pork Sausage (70%) [Pork (57%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, Salt, Stabilisers: Diphosphates, Triphosphates; Sugar, Preservative: Sodium Sulphite; Yeast Extract, Ground White Pepper, Ground Nutmeg, Ground Ginger, Ground Mace, Pepper Extract, Nutmeg Extract, Mace Extract, Antioxidant: Ascorbic Acid], Smoked Streaky Bacon With Added Water (30%) (Pork Belly (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate). Sausages Filled Into Beef Collagen Casings.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Pigs in Blankets

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Nutrition profile and additives of concern

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