Declared allergens
This product declares Dairy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pesto alla Genovese con aglio
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Genoese basil24%No flag
- Pecorino romano3.5%No flag
- Latte di pecora sale caglio3.5%No flag
- Cashew nuts2.3%No flag
- Pine nuts1%No flag
- Vegetable fiber0.5%No flag
- Antioxidant<0.1%No flag
- E300<0.1%No flag
- Acidity regulator<0.1%No flag
- E270<0.1%No flag
- Preservative<0.1%No flag
- E200<0.1%No flag
Show original label text
Olio di semi di girasole, basilico genovese DOP 24%, latte intero in polvere reidratato, formaggi grattugiati (latte, sale, caglio) 10%, pecorino romano DOP (latte di pecora sale caglio) 3,5%, anacardi, burro (latte), sale, pinoli 1%, fibra vegetale, aglio (solfiti) 0,1%, antiossidante E300, correttore di acidita: E270, conservante: E200. Puo contenere uovo, sedano, senape, semi di sesamo, crostacei, arachidi, altra frutta a guscio.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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