Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ham, Egg & Cheese Stacker Squares
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling53.6%No flag
- Cooked ham water added23.2%No flag
- Sodium phosphates · E3390.9%No flag
- Sodium erythorbate · E3160.9%No flag
- Sodium nitrite · E2508%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Egg pattie11.6%No flag
- Whole eggs5.8%No flag
- Nonfa milk2.9%No flag
- Xanthan gum · E4150.4%No flag
- Citric acid · E3300.2%No flag
- Process american cheese5.8%No flag
- Soured milk2.9%No flag
- Skimmed milk1.5%No flag
- Colour0.2%No flag
- Sodium phosphates · E339<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- Preservative<0.1%No flag
- Non-sticking agent<0.1%No flag
- Dough2.9%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Flour treatment agent0.4%No flag
- Vital wheat gluten<0.1%No flag
- Vegetable fatNo flag
- E460iiNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Carboxymethyl cellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Datem · E472eNo flag
- Calcium sulfate · E516No flag
- Ammonium sulfate · E517No flag
- Monocalcium phosphate · E341iNo flag
- Ascorbic acid · E300No flag
- L-cysteine hydrochloride · E920No flag
- Azodicarbonamide · E927aNo flag
- Butter flavouring0.2%No flag
- Butter flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Citric acid · E330No flag
- AntioxidantNo flag
- E160aiNo flag
- ColourNo flag
- Vital wheat gluten<0.1%No flag
- Sorbitan monostearate · E491No flag
- Ascorbic acid · E300No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Filling (cooked ham water added (cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite), egg pattie (whole eggs, nonfa milk, modified food starch, salt, xanthan gum, citric acid, pepper), process american cheese (cultured milk and skim milk, sodium citrate, salt, artificial color, sodium phosphates, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent))), dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (rice flour, sugar, dried whey, vital wheat gluten, salt, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), soy flour, powdered cellulose, calcium propionate (preservative), carboxymethyl cellulose, datem, calcium sulfate, dextrose, ammonium sulfate, monocalcium phosphate, ascorbic acid, enzyme, l-cysteine hydrochloride, azodicarbonamide), butter flavor flakes (palm oil, butter flavor [refined cottonseed oil, natural flavoring], soy lecithin), butter powder (butter (cream, salt), nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol (anti-oxidant), beta carotene (color)), vital wheat gluten, soybean oil, yeast (yeast, sorbitan monostearate, ascorbic acid), sodium stearoyl lactylate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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