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Sandwiches · 0040232081873

Lettuce wrap

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Italian style orzo with red farro salad58.3%No flag
  • Cooked coro20.8%No flag
  • Water10.4%No flag›
  • Cooked pasta5.2%No flag
  • Semolina2.6%No flag
  • Wheat1.3%No flag›
  • Durum wheat flour0.7%No flag
  • Niacin · E3750.3%No flag
  • Iron0.2%No flag›
  • Ferrous sulfate0.2%No flag›
  • Thiamin<0.1%No flag›
  • Mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Red wine vinaigrette5.2%No flag
  • Fat free2.6%No flag
  • Basil in red wine vinegar1.3%No flag
  • Water0.7%No flag›
  • Sugar0.3%No flag›
  • Salt0.2%No flag›
  • Garlic<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • A natural thickener<0.1%No flag
  • Spice<0.1%No flag›
  • Parsley<0.1%No flag›
  • Artichoke hearts2.6%No flag
  • Artichoke hearts1.3%No flag
  • Water0.7%No flag›
  • Salt0.3%No flag›
  • Citric acid · E3300.2%No flag
  • Farro red rice blend<0.1%No flag
  • Cooked faro<0.1%No flag
  • Water<0.1%No flag›
  • Faro<0.1%No flag
  • Cooked rice<0.1%No flag
  • Water<0.1%No flag›
  • Red riceNo flag
  • Rice barn oilNo flag
  • Chickpea<0.1%No flag›
  • Dried chickpea<0.1%No flag
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Red onion<0.1%No flag
  • Olives nicoise<0.1%No flag
  • OliveNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Citric acid · E330No flag
  • CapersNo flag›
  • Non-pareil capersNo flag
  • BasilNo flag›
  • SaltNo flag›
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202No flag
Show original label text

Italian style orzo with red farro salad (cooked coro [water, cooked pasta, {semolina (wheat, durum flour, niacin, iron, (ferrous sulfate), thiamine, mononitrate, riboflavin, folic acid]0, red wine vinaigrette, fat free [basil in red wine vinegar, water, sugar, salt, garlic. xanthan gum (a natural thickener), spices, dehydrated parsley], artichoke hearts (artichoke hearts, water, salt, citric acid], farro red rice blend [cooked faro {water, faro} cooked rice {water, red rice{, rice barn oil], chick peas [cooked dried chicks peas, water, salt], red onion, olives nicoise [olives, water, salt, spice, citric acid], capers [non-pareil capers, basil, salt, sodium benzoate, potassium sorbate).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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