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- Pork55.6%—›
- Solid fatty tissue22.2%—
- Kitchen salt11.1%—
- Spice5.6%—›
- Spice extract2.8%—›
- E5751.4%—
- Sugar0.3%—›
- Conservatives0.3%—
- E2500.3%⚠ High
- Colour0.9%—
- E2100.9%⚠ Moderate
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pork, solid fatty tissue, kitchen salt, spices, spice extract, e575, sugar, conservatives (e250), coloring (e210)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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