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- Pork liver34%—›
- Pork meat32%—
- Water16.8%—›
- Potato starch8.5%—›
- Pork protein4.3%—
- Rice2.2%—›
- Pork collagen1.1%—›
- Acid0.5%—›
- E3260.5%—
- E3300.3%—
- Salt0.1%—›
- Thickener<0.1%—
- E401<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Dextrose<0.1%—›
- Spice—›
- Onion—›
- Hydrolysed proteins—
- Corn—›
- Rapeseed oil—›
- Antioxidant—
- E301—
- Preservative—
- E262—
- E250⚠ High
- Lactose—›
- Maltodextrin—›
- Spice—›
- Sunflower oil—›
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Varkenslever* 34%, varkensvlees* 32%, water, aardappelzetmeel, varkenseiwit, rijst, varkenscollageen, voedingszuren: E326 en E330, zout, verdikkingsmiddel: E401, stabilisator: E450, dextrose, specerijen, ui, gehydrolyseerd eiwit (mais, raapzaad), antioxidant: E301, conserveermiddelen: E262 en E250, lactose (MELK), maltodextrine, specerijenextract, zonnebloemolie. *= Beter Leven keurmerk 1 ster
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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