Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mild and Tangy Caribbean-style BBQ sauce with Allspice and Herbs
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Barley Malt Vinegar13.6%No flag
- Tomato concentrate10.8%No flag
- Garlic Purée1.4%No flag
- Spring Onion<0.1%No flag
- HerbsNo flag
- Red Scotch Bonnet chili PuréeNo flag
- Scotch Bonnet Chilli PeppersNo flag
- Acetic Acid · E260No flag
- ColourNo flag
- Plain caramel · E150aNo flag
Show original label text
Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion, Modified Maize Starch, Garlic Purée, Ginger Purée, Ground Allspice (0.3%), Spring Onion, Ground Black Pepper, Paprika, Ground Coriander, Herbs, Red Scotch Bonnet chili Purée [Scotch Bonnet Chilli Peppers, Salt, Acid (Acetic Acid)], Cinnamon, Nutmeg, Salt, Colour (Plain caramel).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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