Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Reggae Reggae Jerk BBQ Marinade & Sauce Original
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 8 Apr 2026
Ingredients
- BARLEY Malt Vinegar15.2%No flag
- Tomato concentrate11%No flag
- Red Scotch Bonnet Chilli Purée1.3%No flag
- Scotch Bonnet Chilli Peppers1%No flag
- 191%No flag
- Salt Acid0.3%No flag
- Acetic Acid · E2600.3%No flag
- Garlic Purée<0.1%No flag
- Colour<0.1%No flag
- Plain Caramel · E150a<0.1%No flag
- Salt Ginger Purée<0.1%No flag
- Spring OnionNo flag
- Ground Black Pepper Black PepperNo flag
- Herbs BlendNo flag
Show original label text
Water, Sugar, BARLEY Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Red Scotch Bonnet Chilli Purée (1.3%) [Scotch Bonnet Chilli Peppers (19) Salt Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt Ginger Purée, Ground Allspice, Spring Onion, Ground Black Pepper Black Pepper, Herbs Blend, Paprika, Ground Coriander, Cinnamon.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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