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Fasolka po bretońsku
Lewiatan,KooperolPlant Based Foods And Beverages · 5903895634822

Fasolka po bretońsku

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water46.6%No flag›
  • White beans27%No flag
  • Sausage14.9%No flag
  • Pork meat7.6%No flag
  • Kasza manna3.6%No flag
  • Salt0.6%No flag›
  • Soy protein isolate0.6%No flag›
  • Wheat fiber0.6%No flag
  • Pork collagen protein0.6%No flag
  • Condiment0.6%No flag
  • Maltodextrin0.3%No flag›
  • Dextrose0.2%No flag›
  • Flavouring<0.1%No flag
  • Spice extract<0.1%No flag›
  • Tomato concentrate3.4%No flag
  • Onion1.7%No flag›
  • Onion0.9%No flag›
  • Pork fat0.9%No flag›
  • Modified starch1.7%No flag›
  • Wheat flour1.7%No flag›
  • Salt0.6%No flag›
  • Sugar0.6%No flag›
  • Flavouring0.6%No flag
  • Glucose0.6%No flag›
  • Maltodextrin0.3%No flag›
  • Condiment0.2%No flag
  • Spice extract<0.1%No flag›
  • Flavour enhancer<0.1%No flag
  • 5'-rybonukleotydy disodowe · E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Herb<0.1%No flag
  • Dried vegetables<0.1%No flag
  • CarrotNo flag›
  • ParsnipNo flag›
  • ParsleyNo flag›
  • LeekNo flag›
  • CeleryNo flag›
Show original label text

Woda, fasola biała gotowana 27%, kiełbasa [mięso wieprzowe, kasza manna, sól, izolat białka _sojowego_, błonnik _pszenny_ bezglutenowy, białka kolagenowe wieprzowe, przyprawy, maltodekstryna, dekstroza, aromaty, ekstrakty przypraw], koncentrat pomidorowy 3,4%, cebula smażona (cebula, tłuszcz wieprzowy), skrobia modyfikowana, mąka _pszenna_, sól, cukier, aromaty, glukoza, maltodekstryna, przyprawy, ekstrakty przypraw, wzmacniacz smaku (5'-rybonukleotydy disodowe), zioła, warzywa suszone (marchew, pasternak, pietruszka, por, _seler_).

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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