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- Wheat flour46.4%—›
- Water20.3%—›
- Cultivated mushroom5%—›
- White onion4.5%—
- Tomato4.5%—›
- Tomato concentrate3.8%—
- Rapeseed oil3.8%—›
- Mozzarella3%—
- Sugar1.5%—›
- Carrot1.5%—›
- Salt1.4%—›
- Red onion1%—
- Potato starch0.8%—›
- Yeast0.8%—›
- Red bell pepper0.5%—›
- Green bell pepper0.5%—›
- Wheat gluten0.3%—›
- Wheat starch0.3%—›
- Condiment0.3%—
- Flour treatment agent0.3%—
- E3000.3%—
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Mąka _pszenna_, woda, pieczarki 5%, cebula biała 4,5%, pomidor 4,5%, koncentrat pomidorowy, olej rzepakowy, _ser_ mozarella 3%, cukier, marchew, sól, cebula czerwona 1%, skrobia ziemniaczana, drożdże, papryka czerwona 0,5%, papryka zielona 0,5%, _gluten pszenny_, skrobia _pszenna_, przyprawy, środek do przetwarzania mąki: kwas askorbinowy.
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Per-ingredient concern · chemical identity, not food safety
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