Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Pizza z szynką i pieczarkami
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Apr 2026
Ingredients
- White onion4.5%No flag
- Tomato concentrate3.8%No flag
- Mozzarella3%No flag
- Ham2.6%No flag
- Pork meat1.8%No flag
- Stabiliser<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- E301No flag
- FlavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red onion1%No flag
- Condiment0.3%No flag
- Flour treatment agent0.3%No flag
- Kwas askorbinowy · E3000.3%No flag
Show original label text
Mąka _pszenna_, woda, cebula biała 4,5%, pomidor 4,5%, koncentrat pomidorowy, olej rzepakowy, _ser_ mozarella 3%, szynka wieprzowa 2,6% [mięso wieprzowe 68%, woda, skrobia modyfikowana, sól, białko _sojowe_, stabilizator E452, substancja zagęszczająca: E407, przeciwutleniacz E301, cukry (cukier, glukoza), aromaty, substancja konserwująca (E250)], pieczarki 2,5%, cukier, marchew, sól, cebula czerwona 1%, skrobia ziemniaczana, drożdże, papryka czerwona 0,5%, papryka zielona 0,5%, _gluten pszenny_, skrobia _pszenna_, przyprawy, środek do przetwarzania mąki: kwas askorbinowy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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