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Lewis Bakeries Inc.Plant Based Foods And Beverages · 0024126016691

100% whole wheat hot dog buns

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Whole wheat flour53.3%No flag
  • Water23.3%No flag
  • Wheat gluten11.7%No flag
  • Sugar2.6%No flag
  • Yeast2.6%No flag
  • Contains 2% and less of the following0.5%No flag
  • Salt0.5%No flag
  • Soya oil0.5%No flag
  • Flour treatment agent0.5%No flag
  • Contains one and more of the following0.3%No flag
  • Mono- and diglycerides · E4710.3%No flag
  • Ethoxylated mono- and diglycerides0.1%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Calcium peroxide · E930<0.1%No flag
  • Datem · E472e<0.1%No flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag
  • Yeast nutrients0.5%No flag
  • Calcium sulfate · E5160.3%No flag
  • Monocalcium phosphate · E341i0.1%No flag
  • Ammonium sulfate · E5170.1%No flag
  • Calcium propionate · E2820.5%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sodium propionate · E2810.5%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E2020.5%No flag
  • Calcium acetate · E2630.5%No flag
  • To retain freshness0.5%No flag
  • Fumaric acid · E2970.5%No flag
  • Soya lecithin1.7%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Whole wheat flour (whole grain), water, wheat gluten, sugar, yeast, contains 2% or less of the following: salt, soybean oil, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), fumaric acid, soy lecithin.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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