Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
English muffins
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Cream yeast11.5%No flag
- English muffin base5.8%No flag
- Vital wheat gluten0.9%No flag
- Calcium propionate · E2820.9%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Diacetyl tartaric acid esters of mono- diglycerides0.9%No flag
- Datem · E472e0.9%No flag
- Citric acid · E3300.9%No flag
- Fumaric acid · E2970.7%No flag
- And ascorbic acid · E3000.2%No flag
- Contains 2% and less of the following2.9%No flag
- Azodicarbonamide · E927a1.4%No flag
- Fumaric acid · E2970.1%No flag
- Degerminated yellow corn flour<0.1%No flag
- Degerminated yellow corn meal potassium sorbate<0.1%No flag
- A preservative<0.1%No flag
Show original label text
Enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, cream yeast, english muffin base (sugar, vital wheat gluten, calcium propionate, diacetyl tartaric acid esters of mono diglycerides (datem), citric acid, fumaric acid, salt, malted barley flour, and ascorbic acid), contains 2% or less of the following: wheat gluten, azodicarbonamide, kosher salt, soybean oil, vinegar, fumaric acid, degerminated yellow corn flour, degerminated yellow corn meal potassium sorbate (a preservative) and soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.