Italian special recipe bread

Water, unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], sugar, soy fiber, wheat gluten, yeast, contains 2% or less of the following: lactic acid, phosphoric acid and acetic acid, salt, calcium propionate (to retain freshness), fumaric acid, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), sesame seeds, wheat starch, soy lecithin.