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Lewis Bakeries Inc.Plant Based Foods And Beverages · 0024126011344

Lewis, Healthy Life, 100% Whole Wheat Bread

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Whole wheat flour53.3%No flag
  • Water23.3%No flag›
  • Corn syrup11.7%No flag›
  • Wheat gluten5.8%No flag›
  • Yeast2.9%No flag›
  • Contains 2% and less of the following1.5%No flag
  • Wheat flour1.5%No flag›
  • Vinegar0.7%No flag›
  • Soya oil0.4%No flag›
  • Salt0.2%No flag›
  • Honey<0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Monoglycerides<0.1%No flag›
  • Ethoxylated mono- and diglycerides<0.1%No flag
  • Sodium stearoyl lactylate · E481No flag
  • Ascorbic acid · E300No flag
  • Fumaric acid · E297<0.1%No flag
  • Yeast nutrients<0.1%No flag
  • Ammonium sulfate · E517No flag
  • Calcium sulfate · E516No flag
  • Wheat starchNo flag›
  • Soya lecithinNo flag›
Show original label text

Whole wheat flour, water, corn syrup, wheat gluten, yeast, contains 2% or less of the following: cultured wheat flour, vinegar, soybean oil, salt, honey, dough conditioners (monoglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), fumaric acid, yeast nutrients (ammonium sulfate, calcium sulfate), wheat starch, soy lecithin.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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