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Lewis Bakeries Inc.Plant Based Foods And Beverages · 0024126016684

Soft style 100% whole wheat sandwich buns

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Whole wheat flour53.3%No flag
  • Water23.3%No flag›
  • Wheat gluten11.7%No flag›
  • Sugar2.6%No flag›
  • Yeast2.6%No flag›
  • Contains 2% and less of the following0.5%No flag
  • Salt0.5%No flag›
  • Soya oil0.5%No flag›
  • Flour treatment agent0.5%No flag
  • Contains one and more of the following0.3%No flag
  • Mono- and diglycerides · E4710.3%No flag
  • Ethoxylated mono- and diglycerides0.1%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Calcium peroxide · E930<0.1%No flag
  • Datem · E472e<0.1%No flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • Yeast nutrients0.5%No flag
  • Calcium sulfate · E5160.3%No flag
  • Monocalcium phosphate · E341i0.1%No flag
  • Ammonium sulfate · E5170.1%No flag
  • Calcium propionate · E2820.5%No flag
  • Sodium propionate · E2810.5%No flag
  • Potassium sorbate · E2020.5%No flag
  • Calcium acetate · E2630.5%No flag
  • To retain freshness0.5%No flag
  • Fumaric acid · E2970.5%No flag
  • Soya lecithin1.7%No flag›
Show original label text

Whole wheat flour (whole grain), water, wheat gluten, sugar, yeast, contains 2% or less of the following: salt, soybean oil, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), fumaric acid, soy lecithin.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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