Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Apr 2026
Lewis Healthy Life White Bread
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour23.7%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Oat fibre11.8%No flag
- Resistant wheat starch0.7%No flag
- CONTAINS 2% and LESS OF THE FOLLOWING0.2%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200<0.1%No flag
- To retain freshness<0.1%No flag
- ETHOXYLATED mono- and DIGLYCERIDES<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- Vegetable monoglyceridesNo flag
- Sodium stearoyl lactylate · E481No flag
- Citric acid · E330No flag
- Ammonium sulfate · E517No flag
- Flour treatment agentNo flag
- Ascorbic acid · E300No flag
Show original label text
WATER, UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER, WHEAT GLUTEN, SUGAR, YEAST, RESISTANT WHEAT STARCH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), ETHOXYLATED MONO - AND DIGLYCERIDES, FUMARIC ACID, VEGETABLE MONOGLYCERIDES, ENZYMES, SODIUM STEAROYL LACTYLATE, CITRIC ACID, AMMONIUM SULFATE, DOUGH CONDITIONER (ASCORBIC ACID). CONTAINS WHEAT.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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