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09555748

Lewis Sour Dough Bread

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour52.8%No flag
  • Flour26.8%No flag›
  • Malted barley13%No flag›
  • Niacin · E3756.5%No flag
  • Vitamin b3 · E3756.5%No flag
  • Iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Thiamin1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Vitamin b2 · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Folic acid0.8%No flag›
  • Water23.6%No flag›
  • Yeast11.8%No flag›
  • Sugar5.9%No flag›
  • Wheat gluten3%No flag›
  • Contains 2% and less of the following1.5%No flag
  • Soya oil1.5%No flag›
  • Salt0.7%No flag›
  • Flour treatment agent0.4%No flag
  • Ethoxylated mono- and diglycerides0.2%No flag
  • Monoglycerides<0.1%No flag›
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Calcium lactate · E327<0.1%No flag
  • Calcium peroxide · E930<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Corn starch0.2%No flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sorbic acid · E200<0.1%No flag
  • To retain freshness<0.1%No flag
  • Fumaric acid · E297<0.1%No flag
  • Soya flour<0.1%No flag›
  • Yeast nutrientsNo flag
  • Ammonium sulfate · E517No flag
  • Monocalcium phosphate · E341iNo flag
  • Lactic acid · E270No flag
  • Acetic acid · E260No flag
  • Hydrogenated cottonseed oilNo flag›
  • Soya lecithinNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, sugar, wheat gluten, contains 2% or less of the following: soybean oil, salt, dough conditioner (ethoxylated mono - and diglycerides, monoglycerides, sodium stearoyl lactylate, calcium lactate, calcium peroxide, ascorbic acid), corn starch, calcium propionate and sorbic acid (to retain freshness), fumaric acid, soy flour, yeast nutrients (ammonium sulfate, monocalcium phosphate), lactic acid, acetic acid, hydrogenated cottonseed oil, soy lecithin,

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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