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  2. LI'L Smokies
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02788456

LI'L Smokies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef53.6%—›
  • Water23.2%—›
  • Corn syrup11.6%—›
  • Contans 2% and less of flavorings5.8%—
  • Modified food starch2.9%—›
  • Salt1.5%—›
  • E3250.7%—
  • Diacetate0.4%—›
  • E3160.2%—
  • E250<0.1%⚠ High
  • E326<0.1%—
  • E339<0.1%—
  • Dextrose<0.1%—›
  • Sodium of paprika sugars 2g protein 6g us inspected and passed by department of agriculture net wt 10 oz<0.1%—
Show original label text

beef, water, corn syrup, contans 2% or less of flavorings, modified food starch, salt, sodium lactate, diacetate, sodium erythorbate, sodium nitrite, extractives potassium lactate, sodium phosphates, dextrose, sodium of paprika sugars 2g protein 6g us inspected and passed by department of agriculture net wt 10 oz

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 073-Oxobutanoic acidActiveNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed

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