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Ajvar Konserve - Sauce - Paprika Ajvar scharf
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 12 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Paprika or bell pepper86%No flag
- Aubergine8%No flag
- Knoblauch Saureregulator0.6%No flag
- Citronensäure · E3300.6%No flag
- Natural hot pepper flavouring0.3%No flag
- Nach Anbruch gekühlt lagern und bald verbrauchen0.3%No flag
Show original label text
Paprika (86%). Auberginen, Sonnenblumenöl, Speisesalz, Zucker, Knoblauch Saureregulator: Citronensäure; natürliches Chili-Aroma. Nach Anbruch gekühlt lagern und bald verbrauchen.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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