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Classic Gluten Free English Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified Tapioca Starch11.8%No flag
- 144211.8%No flag
- White Vinegar<0.1%No flag
- Guar Gum · E412<0.1%No flag
- 412<0.1%No flag
- Brown Rice SyrupNo flag
- Concentrated grape juiceNo flag
- StabilisersNo flag
- 464No flag
- 466No flag
- Maize PolentaNo flag
Show original label text
Water, Maize Starch, Modified Tapioca Starch (1442), Potato Starch, Rice Flour, Olive Oil, Sorghum Flour, Sugar, Psyllium Powder, White Vinegar, Yeast, Salt, Guar Gum (412), Brown Rice Syrup, Grape Juice Concentrate, Stabilisers (464, 466), Maize Polenta
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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