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- Whole milk58.3%—
- Préparation aux Fruits20.8%—
- Lemon pulp10.4%—
- Sugar5.2%—›
- Rice starch2.6%—›
- Citrate de sodium1.3%—›
- E440a0.7%—
- Natural flavouring0.7%—
- Cream10.4%—›
- Sugar5.2%—›
- Milk proteins2.6%—›
- Microbial culture2.6%—
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Lait entier, préparation aux Fruits (pulpe de citron - sucre - amidon de riz - citrate de sodium - pectine - arôme naturel), Crème, sucre, protéines de lait, cultures bactériennes,
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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