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Liberto Specialty Company Inc.Snacks · 0079426285452

Seasoned Tortilla Chips

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Corn masa flour63.2%No flag
  • Vegetable oil18.4%No flag
  • May contain one and more of the following18.4%No flag
  • Canola oil9.2%No flag
  • Cottonseed oil4.6%No flag
  • Soya oil4.6%No flag
  • Salt1.1%No flag
  • Garlic1.1%No flag
  • Corn syrup solids1.1%No flag
  • Paprika1.1%No flag
  • Colour1.1%No flag
  • Spice1.1%No flag
  • Maltodextrin1.1%No flag
  • Dehydrated onion1.1%No flag
  • Chili pepper1.1%No flag
  • Disodium inosinate · E6311.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • And disodium guanylate · E6271.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Paprika7.7%No flag
  • Colour7.7%No flag
Show original label text

Corn masa flour, vegetable oil (may contain one or more of the following: canola oil and/or cottonseed oil and/or soybean oil), salt, dehydrated garlic, corn syrup solids, paprika (color), spices, maltodextrin, dehydrated onion, chili pepper, disodium inosinate, and disodium guanylate, extractives of paprika (color).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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